Put honey, sugar, pour 50 ml of water in a saucepan with a thick bottom and heat to 70-75 °C. Pour in half of the sifted flour and spices. Stir immediately until smooth. Remove from fire and cool completely. Add softened butter, 2 eggs whipped until smooth, a pinch of salt, baking soda, lemon juice and the remaining flour. Knead soft smooth dough. Roll it out into a 5-6 mm thick layer. Cut out different figures using cookie cutters and put them on a baking tray covered with a cooking sheet. Egg the surface and dress with almond halves. Bake at 220-230 °С for 7-9 minutes.