Mushroom salad with tomatoes


  • 600 grams fresh mushrooms
  • 200 grams green onions
  • 300 grams cherry tomatoes
  • 6 slices of bacon
  • 4 tablespoons white wine vinegar
  • 2 teaspoons mustard
  • 0,5 teaspoons sugar
  • 4 tablespoons olive oil
  • 1 bunch of thyme
  • 25 grams Parmesan
  • salt

Preparation method (receipt)

Clear vegetables. Cut into halves cherry tomatoes and mushrooms, onion - julienne. Beat vinegar, mustard, salt and sugar, add a little olive oil. Remove the leaves from the sprigs of thyme, postpone some, chop the rest and add dressing to the salad. Slice bacon and fry to a crisp without oil, remove from the pan,fry mushrooms in heated fat for 1 minute, add the tomatoes and green onions, cook for a minute, mix with the sauce, put in a salad bowl, sprinkle with Parmesan cheese, bacon and thyme leaves.

champignons green onion cherry tomatoes bacon white wine vinegar mustard sugar olive oil thyme Parmesan cheese salt