Liver spätzles


  • 250 grams flour
  • 2 eggs
  • 250 grams liver
  • onion
  • parsley
  • water
  • 1 tablespoon butter
  • salt
  • pepper
  • nutmeg

Preparation method (receipt)

Prepare a smooth dough of the ingredients, knead it for a long time, until the bubbles. Using a special grater deposited into salted boiling water little spätzle, boil them, to cast away on a colander and mix with melted butter.

wheat flour egg liver onion parsley water butter salt pepper nutmeg