Heat until sugar is dissolved honey, syrup, sugar, salt, milk, butter, cool to room temperature, add eggs one at a time and all spices. Sift the flour and cocoa powder and baking powder, add the dough, in the end, add currants, chopped candied almonds. Put the dough into muffin tins and bake at 180-200 degrees Celsius for 10-15 minutes. Cool. Apricot jam to heat the water, cover the \"bombs\" to prepare chocolate glaze and dip it in baking.