Light herring sauce


  • 600 grams salted herring in oil
  • 800 grams sour cream
  • 2 apple medium-sized
  • 1 large onion
  • 5 pickled cucumbers medium-sized
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1 teaspoon pepper
  • dill, chopped
  • 1 kilogram potatoes

Preparation method (receipt)

Drain the oil from the salted herring. Put the cream in a salad bowl, add salt, pepper and sugar, stir until smooth. Chop the onion, apple and pickled cucumbers into cubes of 1 centimeter and add to the drain. Cut the herring into small pieces, add to the butter cream and put into the refrigerator for 12-24 hours. Boil the potatoes in their jackets and served with herring cream, sprinkled with dill.

light salted herring cream apple onion pickled cucumber salt sugar pepper dill potato