Lentils with pumpkin

Ingredients

  • 1 small pumpkin (Butternut)
  • 100 grams lentils \"Beluga\"
  • 3 shallots
  • butter
  • 250 milliliters vegetable broth
  • white balsamic vinegar
  • Nigella
  • cumin
  • pepper
  • salt

Preparation method (receipt)

Chop peeled shallots and saute in the butter. Add lentils and fry gently, add some white balsamic with vegetable broth. Stew on low heat for 15-20 minutes. Peel the pumpkin and dice finely. Fry in the butter to make it firm and crisp. Mix with lentils, salt, season with Nigella, thyme and pepper.


pumpkin beans shallot butter vegetable broth balsamic vinegar Nigella cumin pepper salt