Add half of vodka to a glass of water and pour everything into a saucepan, simmer until almost boiling, then add honey and spices. Simmer the mixture on the brink of boiling for 10 minutes, add the rest of vodka and set the saucepan aside for 5 minutes under the lid. After that, pass through several layers of gauze. Use the liqueur hot. You can also put it in a dark place for 10 days: it will become more precious and lighter. It can also be well filtered and then used cold.