Cut apricots (or dried apricots) and prunes into small pieces. Boil milk in a saucepan. Pour in the oatmeal. Cook, stirring constantly, for 2 minutes. Remove from fire, cover and leave in a warm place. Preheat the frying pan. Put honey and cook until it starts to bubble slightly. Add dried fruits, stir quickly and cook for 1 minute. Remove from fire. Put the saucepan with porridge back on fire and cook under a low heat. Add dried fruits with honey and stir. Cover and warm up for 2 minutes.