Chicken soup with giblets and noodles


  • 0.5 bunch of soup greens (celery, carrots, parsley root, leek)
  • 125 grams chicken hearts
  • 125 grams chicken ventricles
  • 125 grams noodles
  • 1 teaspoon granulated chicken broth
  • 100 grams chicken meat
  • parsley, chopped

Preparation method (receipt)

Place chicken in the saucepan, add peeled soup greens, pour over the water and boil on low heat under a cover until done. Remove the chicken, bone. Strain the broth. Peel chicken hearts and ventricles and boil in the hot water until done( for 30-40 minutes) , place into the sieve, slice. Place chicken giblets with meat into the broth, bring to a boil, season with granulated chicken broth, add noodles and boil until the noodles done.

celery carrot parsley leek chicken hearts chicken ventricles noodles chicken broth chicken