Chicken schnitzels in white wine


  • 4 chicken schnitzels
  • 2 cans of small champignons
  • 1 onion
  • 125 milliliters ketchup
  • 125 milliliters white wine
  • 250 milliliters cream
  • 8 slices of bacon
  • salt
  • pepper

Preparation method (receipt)

Season the steaks and fry quickly in a small amount of vegetable oil. Put the chicken in the refractory shape. Top with bacon. Passaged until transparent chopped onion, add the mushrooms, pour ketchup, wine and cream, bring to a boil, season to taste, pour the mixture onto the bacon and bake at 160 degrees Celsius about 20-25 minutes.

chicken champignons onion tomato ketchup white wine cream bacon salt pepper