Chicken breast salad with green onions and strawberries in port wine dressing


  • 4 chicken breasts
  • 25 grams butter
  • salt
  • tarragon
  • 500 grams strawberries
  • coarsely ground black pepper
  • 1 lemon
  • 2 bunches of green onions, sliced
  • 4 tablespoons wine vinegar
  • 8 tablespoons port wine
  • 1 tablespoon mustard
  • 8 tablespoons vegetable oil
  • green salad

Preparation method (receipt)

Fry chicken breasts, cool and slice finely, salt and sprinkle with chopped tarragon. Cut strawberries into 4 parts, season with pepper and drizzle with lemon juice. Cut green onions into rings. Mix the vinegar, port wine, mustard and vegetable oil. Place salad leaves on the plate, then chicken, greased with sauce, sprinkle with green onions and strawberries, pout the remaining sauce and serve.

chicken butter salt tarragon strawberry pepper lemos green onion wine vinegar port wine mustard vegetable oil salad