Cheese soup with minced meat


  • 1.25 liter of broth
  • 500g minced beef
  • 3 onions
  • 2 stalk leek
  • 200 grams melted butter
  • cheese
  • 400 grams cream cheese with herbs
  • 850 grams champignons
  • vegetable oil for frying

Preparation method (receipt)

Chop onion rings, put half in the pan, pour broth and simmer, add the cream cheese and stir until it is completely dissolved. Passaged remaining leeks and beef in vegetable oil. Add mushrooms and fry. Enter into the soup, boil and serve.

broth minced meat onion leek creamy cheese champignons vegetable oil