Prepare vanilla pudding according to package directions, totally cool in the refrigerator. Grease split mold oil. Mix the softened margarine, 50 grams of sugar, 2 eggs and flour with baking powder, put into a mold and bake for 10 minutes. While the cake is baked mix cottage cheese, sugar (150 grams) and 2 eggs. Divide the remaining 3 egg on yolks and whites. Beat the whites until peaks stable. Beat vanilla pudding with butter and egg yolks, mix with a whisk whites. Put half of the curd mass on the cake, then a layer of vanilla pudding and the second half of the curd mass. Sprinkle with almonds and bake at 180 degrees Celsius for 45 minutes.