• 50 grams margarine 50 grams sugar
  • 2 eggs
  • 100 grams flour
  • 1 teaspoon baking powder
  • 500 grams pasty cottage cheese
  • 2 eggs
  • 150 grams sugar
  • 1 package of vanilla pudding
  • milk
  • 125 grams melted butter
  • 75 grams sugar
  • 1 package of vanilla sugar
  • 3 eggs
  • almonds

Preparation method (receipt)

Prepare vanilla pudding according to package directions, totally cool in the refrigerator. Grease split mold oil. Mix the softened margarine, 50 grams of sugar, 2 eggs and flour with baking powder, put into a mold and bake for 10 minutes. While the cake is baked mix cottage cheese, sugar (150 grams) and 2 eggs. Divide the remaining 3 egg on yolks and whites. Beat the whites until peaks stable. Beat vanilla pudding with butter and egg yolks, mix with a whisk whites. Put half of the curd mass on the cake, then a layer of vanilla pudding and the second half of the curd mass. Sprinkle with almonds and bake at 180 degrees Celsius for 45 minutes.

margarine sugar egg flour baking powder pasty cottage cheese vanilla pudding milk butter almond