Bavarian style meat stew


  • 500 grams minced meat
  • 1 kilogram waxy potato varieties
  • 500 grams onions
  • 1 large red sweet pepper
  • 1 liter chicken broth
  • 1 tablespoon rapeseed oil
  • 5 tablespoons tomato paste
  • 1 can of peeled tomatoes
  • 6 medium size cloves of garlic
  • salt
  • ground black pepper
  • ground cumin
  • celery salt
  • spicy pepperpowder
  • allspice
  • marjoram

Preparation method (receipt)

Fry minced beef in the 1 tablespoon of vegetable oil, stirring occasionally. Chop coarsely onions, add in the meat. Sauté until transparency. Pour the broth. Peel potatoes, slice into 4 parts, add in the broth with peeled tomatoes and garlic, passed through the press. Ad the tomato paste, cook for 30-45 minutes. Cut sweet peppers into shreds, add in the broth, season to taste and stew gently.

minced beef potato onion sweet red pepper chicken broth rapeseed oil tomato paste tomato garlic salt pepper cumin celery salt paprika powder sweet paprika oregano