Poultry Dishes in German cuisine
German
(677)
Baden style duck
Baked goose leg
Braised in the oven goose breast in a port wine sauce
Bremen style stewed chickens
Chicken breast in a creamy sauce with rhubarb
Chicken breast with cheesy-broccoli sauce
Chicken breast with cheesy-green crust
Chicken breast with wild garlic-mustard crust
Chicken fillet with garlic-nut crust
Chicken fricassee
Chicken ragout with white beans
Chicken schnitzels in white wine